Archive for Absinthe

The Absinthe Encyclopedia - an update

We’re working feverishly here on the final proofs of our much anticipated new book, “The Absinthe Encyclopedia - A Guide to the Lost World of Absinthe and La Fee Verte”. This will be the most comprehensive reference in English on the drink.

For those who’ve already pre-ordered their copy, or who might now be considering doing so, here are a few brief updates:

1. The book will be 350 pages in length, not 300 as originally advertised. Almost every page is profusely illustrated in full colour, making it a visual feast. There are nearly 1000 illustrations, many of which have not previously appeared in print form.

2. Because of the expanded length of the book, and the resultant increase in the cost of production, the published price will increase from $160 to $175. However, the special pre-publication advance order price of $120 REMAINS UNCHANGED AT THIS STAGE. In other words, if you pre-order now, you’ll save $55 on the published price.

3. We have only a limited number of copies allocated at the pre-publication price, and these are close to being sold out. So if you’d like to take advantage of this offer, I’d suggest you do so as soon as possible to avoid disappointment.

4. I’ve added to the order page a full colour scan of the front and back covers of the book, so that you can get a visual impression of the final product.

Ordering details here: http://www.oxygenee.com/absinthe-buy/books6.html

Absinthe Encyclopedia

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The Absinthe Encyclopedia - A Guide to the Lost World of Absinthe and La Fée Verte

The Absinthe Encyclopedia - A Guide to the Lost World of Absinthe and La Fée Verte

by David Nathan-Maister

For those poor souls who don’t receive the Virtual Absinthe Museum newsletter, here are details of the new book due out at the end of October:

http://www.oxygenee.com/absinthe-buy/books6.html

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Thujone in pre-ban absinthe - finally some definitive answers.

Chemical Composition of Vintage Preban Absinthe with Special Reference to Thujone, Fenchone, Pinocamphone, Methanol, Copper, and Antimony Concentrations

By Dirk W. Lachenmeier, David Nathan-Maister, Theodore A. Breaux, Eva-Maria Sohnius,
Kerstin Schoeberl, and Thomas Kuballa

Published in Journal of Agricultural and Food Chemistry, April 2008

PDF available at Thujone Info here: http://www.thujone.info/thujone-absinthe-39

I’m very pleased to announce the publication today by The American Chemical Society in their peer-reviewed “Journal of Agricultural and Food Chemistry” of our long awaited article on the chemical analysis of vintage absinthe, with special reference to thujone concentrations.

A collaborative effort between Dr Lachenmeier of the University of Karlsruhe, myself, Ted Breaux, and several other researchers, this is the fruit of several years work, and for the first time provided certifiable, detailed and comprehensive analysis of a wide range of vintage absinthes.

It’s hoped that with the publication of this article, many of the old myths relating to thujone and to pre-ban absinthe will now finally be laid to rest.

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Absinthe in Playboy, 1971

“I remember a girl I knew in my bachelor days. An American, she had worked as a model in several haute couture salons in Paris and had acquired a taste for absinthe. We were at her place one evening and she asked me if I would like to have a martini as a nightcap. I said I was game, though I favored cognac and water in the evening, when the lights are low and the music is throbbing on the high-infidelity. She stirred up a pitcher of martinis and brought it on a tray with glasses and a bottle of absinthe. She set the tray on the coffee table, or, rather, the martini table. Now, I don’t know whether this voluptuous creature had ever heard about thujone…”

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Duplais - The “Bible” of Absinthe Distillation

Duplais-Rev-3-Cover-200px.jpg

The Virtual Museum has just published a complete English edition of the “bible” of absinthe distillation: Pierre Duplais’ seminal “Traité de la Fabrication des Liqueurs et de la Distillation des Alcools”. This is the authoritative French distillation guide. It went through seven editions from 1855 to 1900 and is the basis of our understanding of 19th century French distillation techniques. It’s arguably the most important book on distillation written in any language in the 19th century, and no comparable book of the same scope has been published since.. A single English edition was published in Philadelphia in 1871, translated by M. McKennie, a professor at the University of Virginia.The special section on absinthe is of particular importance - this is our most accurate and comprehensive guide to the recipes and techniques used by late 19th century absinthe distillers, and its widely used by those seeking to duplicate their recipes today.

McKennie’s translation appears to have been issued with a very small print run, and surviving copies are extremely rare - only two have come up for sale in the last 15 years. This new facsimile edition of this English version published by The Virtual Absinthe Museum has been painstakingly compiled from scans of a rare original copy, and contains over 700 pages, including 14 plates and numerous wood engravings. If you’re serious about absinthe, you need this book.

The book is now in stock and ready for shipping.

Click here to see the new facsimile edition of Duplais’ distillation guide.

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Legal absinthe in the US - the Viridian Rebuttal

Sounds like a good title for a Robert Ludlum novel, doesn’t it?

There was some concern in the Viridian camp that the account from Kubler’s lead attorney we published earlier didn’t fully reflect the process as seen from their perspective. Jared Gurfein, the Virdidan CEO, has now given the Virtual Absinthe Museum - exclusively - a parallel account of the legalization process from the Viridian point of view.

Kubler undeniably were involved for the legalization process far early than Viridian were, equally undeniably though it was Virdian’s Lucid absinthe which was first to market in the US, a few months ahead of Kubler.

It appears that the TTB pursued entirely independent negotiations with both companies simultaneously, with hard-won concessions to the one company not necessarily immediately resulting in similar concessions to the other. Ultimately of course this is academic - the important thing is that thanks to their joint efforts, the door to legal absinthe sales in the US has at last been re-opened.

Here is Mr Gurfein’s account:

History of Viridian Spirits

In early 2006, while working as a corporate lawyer in New York, I formed Viridian Spirits with a close friend (Jonathan Bonchick) who is third generation in his family in the U.S. spirits industry. I had lived in Europe and during that time had become entranced by Absinthe. So when we formed our company, our goal was simple: revive Absinthe in the U.S.A. We formed a partnership with a couple of close friends, funded the company sufficiently for a long legal fight, and retained one of the most respected lawyers in the U.S. spirits industry - Vince O’Brien (former general counsel of Seagrams) - to help us in our task. And of course we partnered with Ted Breaux and the Combier distillery to produce our product.

The Legal Process

In early 2006, our attorney made some informal inquiries with the U.S. Alcohol and Tobacco Tax & Trade Bureau (TTB) about the possibility of bringing absinthe into the U.S. TTB quickly informed our lawyer’s staff that absinthe was ‘prohibited’ from being imported. Indeed, an official at TTB told our attorney that “Absinthe is not allowed, and whenever it comes up, it usually just goes away”.

Early in 2006, before finalizing things with Ted, I had also approached Yves Kübler and Peter Karl of the Blackmint distillery (Kübler Absinthe)- people for whom I have great respect. I emailed Peter Karl asking whether his distillery would be interested in working with us. In his response, he said that he had been approached by importers for a few years and had fought with the government but, that as of early 2006, he still did not have any permission to import Kübler. He even went on to ask me to keep him advised if I had any better luck with the government.

Between the government’s dismissive response, and Peter Karl’s email, we could only conclude that we were at square one with the government. Certainly others had made the effort, but there was very little we could see of any progress in early 2006.

However, we were determined to open that still sealed door. We engaged in a very expensive, persistent legal campaign with TTB. Lucid’s formula itself was not problematic. Indeed, Wormwood has long been a permitted flavoring ingredient in alcoholic beverages (since the 1970’s), and, like many pre-ban absinthes, Lucid’s thujone level was below 10 ppm. But the TTB had a problem with the very concept, and hence, labeling of a product as an “Absinthe”. They believed the term “Absinthe” was code for ‘drugs’ regardless of what actually was inside the bottle.

To combat that rigid thinking, despite being repeatedly turned away, we overwhelmed TTB with information in a campaign that we stepped up in the summer of 2006 that included nearly daily contact with them. First, we presented historical information about the real nature of true, Belle Époque Absinthe and the wine industry’s campaign to discredit it in the early 1900’s. We sent videos prepared by and featuring Ted Breaux, statements filled with information, and even a legal brief I authored showing TTB that there did not exist a single rule, regulation or law in the U.S. that actually banned the labeling or use of the term “Absinthe” in any way. We went so far as to prove the 1912 Food Inspection Decision that originally banned absinthe was repealed in 1938 by the creation of the FDA and had not been enforceable even prior to 1938.

After countless hours of real negotiation and discussion, we began to see the light of day. First, in October 2006, our formula for Lucid was approved without much incident. By then we had already been discussing the label for months. Once we submitted it formally, we were told that because of the research and materials we presented, TTB had decided to do a full internal assessment of the concept of absinthe, and would get back to us soon.

Finally, after continued, near daily contact with TTB through the remainder of the winter, we had a final meeting in February 2007 in which we at long last were able to settle the open label issues, including the manner in which we could actually use the term ‘absinthe’. Nearly every element of the label was discussed, and most of our original label submission was approved. The key was they required we add a word next to “absinthe” to distinguish it from any negative imagery. At the meeting, we proposed ‘Traditionelle’ but they said they needed time to consider it and then rejected it shortly after. Next, at the suggestion of Combier and Ted Breaux, we proposed ‘Supérieure’ - this actually took place in a multi-email exchange among TTB officials, our attorneys and me. Upon receiving an email approving the term, we immediately filed a trademark application for the phrase, which is still pending at the US PTO. About a week later, after that final issue was resolved, on March 5, 2007 TTB granted our formal approval, and Lucid officially became the first genuine absinthe legally allowed to be imported into the U.S. since 1912. We unveiled Lucid in April at the WSWA wholesaler show in Orlando, and sales began in May in New York City.

The real credit for all of this goes to Ted Breaux for the role he played with our company, both in creating Lucid, as well as in the support he gave us in our negotiations with TTB – TTB acknowledged that they were very impressed with Ted and several officials knew of him and had researched him. I also want to acknowledge the early perseverance of Yves Kubler and Peter Karl which surely helped our quest, having put the TTB on notice that this was not going to just ‘go away’, and they deserve credit for making that first, early push. I am glad that their product was the next to come to market, again representing genuine absinthe, and not a cheap imitation. And finally, a great deal of credit should go to our attorney, Vince O’Brien, and one of his former staff members, Deborah Ringo, who did most of the daily groundwork spending countless hours wrestling with folks at TTB. Deb is the unsung hero in all this, who deserves a great deal of credit for all the work she did.

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