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	<title>Comments on: An 1811 Cognac, from the &#8220;Comet&#8221; vintage</title>
	<link>http://oxygenee.com/blog/2007/04/03/an-1811-cognac-from-the-comet-vintage/</link>
	<description>Dans le Doubs, absinthe-toi!</description>
	<pubDate>Tue, 06 Jan 2009 01:01:49 +0000</pubDate>
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		<title>by: Effippife</title>
		<link>http://oxygenee.com/blog/2007/04/03/an-1811-cognac-from-the-comet-vintage/#comment-49981</link>
		<pubDate>Sat, 01 Nov 2008 21:41:47 +0000</pubDate>
		<guid>http://oxygenee.com/blog/2007/04/03/an-1811-cognac-from-the-comet-vintage/#comment-49981</guid>
					<description>Emm.. You bring out the best of my   beautiful  predecessor  Nice joke!   What is Beethoven doing in his coffin right now? Decomposing.</description>
		<content:encoded><![CDATA[<p>Emm.. You bring out the best of my   beautiful  predecessor  Nice joke!   What is Beethoven doing in his coffin right now? Decomposing.
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		<title>by: paul richardson</title>
		<link>http://oxygenee.com/blog/2007/04/03/an-1811-cognac-from-the-comet-vintage/#comment-991</link>
		<pubDate>Sat, 01 Dec 2007 15:02:06 +0000</pubDate>
		<guid>http://oxygenee.com/blog/2007/04/03/an-1811-cognac-from-the-comet-vintage/#comment-991</guid>
					<description>In fact checking a note on the 1811 wines for a cuisine article in our magazine, we found that it was not Halley's comet, which actually came in 1835. It was the Great Comet, which was visible to the naked eye for 9 months.

Na zdorovye!</description>
		<content:encoded><![CDATA[<p>In fact checking a note on the 1811 wines for a cuisine article in our magazine, we found that it was not Halley&#8217;s comet, which actually came in 1835. It was the Great Comet, which was visible to the naked eye for 9 months.</p>
<p>Na zdorovye!
</p>
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		<title>by: Robert Birkenhead</title>
		<link>http://oxygenee.com/blog/2007/04/03/an-1811-cognac-from-the-comet-vintage/#comment-975</link>
		<pubDate>Sun, 11 Nov 2007 22:06:01 +0000</pubDate>
		<guid>http://oxygenee.com/blog/2007/04/03/an-1811-cognac-from-the-comet-vintage/#comment-975</guid>
					<description>Hello, I was wondering if you could help me . I have an un-opened bottle of hennessy cognac passed down to me. I have known it be in the family since i was very young. On the front of the label it just states hennessy v.s.o.p thats all there is. There is no alcohol content on it which leaves me to belive  it is quite old. I hope you can help me identify what era I would be looking at to date this. Thank you Robert .</description>
		<content:encoded><![CDATA[<p>Hello, I was wondering if you could help me . I have an un-opened bottle of hennessy cognac passed down to me. I have known it be in the family since i was very young. On the front of the label it just states hennessy v.s.o.p thats all there is. There is no alcohol content on it which leaves me to belive  it is quite old. I hope you can help me identify what era I would be looking at to date this. Thank you Robert .
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		<title>by: Oxygenee</title>
		<link>http://oxygenee.com/blog/2007/04/03/an-1811-cognac-from-the-comet-vintage/#comment-127</link>
		<pubDate>Thu, 19 Apr 2007 15:39:32 +0000</pubDate>
		<guid>http://oxygenee.com/blog/2007/04/03/an-1811-cognac-from-the-comet-vintage/#comment-127</guid>
					<description>I'd like to thank both Alan and Miss Nance for their interesting replies....</description>
		<content:encoded><![CDATA[<p>I&#8217;d like to thank both Alan and Miss Nance for their interesting replies&#8230;.
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		<title>by: nance</title>
		<link>http://oxygenee.com/blog/2007/04/03/an-1811-cognac-from-the-comet-vintage/#comment-126</link>
		<pubDate>Wed, 18 Apr 2007 19:16:03 +0000</pubDate>
		<guid>http://oxygenee.com/blog/2007/04/03/an-1811-cognac-from-the-comet-vintage/#comment-126</guid>
					<description>Hello With Love.
  I am miss nance a 22 years old girl from Liberia in west coast of Africa,i saw your profile and i am interested please i would like to know more about you,your likes and dislikes with your favorite cuisine and hobbies,remember age or distance does not matter but what matters is love,for further communication contact me via email  nance1love@yahoo.co) that will enable me to explain myself well to you and as well send my pictures for you to know whom i am.
Thanks And Remain Blessed.
Yours New Friend
Miss nance</description>
		<content:encoded><![CDATA[<p>Hello With Love.<br />
  I am miss nance a 22 years old girl from Liberia in west coast of Africa,i saw your profile and i am interested please i would like to know more about you,your likes and dislikes with your favorite cuisine and hobbies,remember age or distance does not matter but what matters is love,for further communication contact me via email  <a href="mailto:nance1love@yahoo.co)">nance1love@yahoo.co)</a> that will enable me to explain myself well to you and as well send my pictures for you to know whom i am.<br />
Thanks And Remain Blessed.<br />
Yours New Friend<br />
Miss nance
</p>
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		<title>by: Alan</title>
		<link>http://oxygenee.com/blog/2007/04/03/an-1811-cognac-from-the-comet-vintage/#comment-125</link>
		<pubDate>Mon, 16 Apr 2007 11:33:45 +0000</pubDate>
		<guid>http://oxygenee.com/blog/2007/04/03/an-1811-cognac-from-the-comet-vintage/#comment-125</guid>
					<description>Interesting. Although I worked for Remy for a few years, I never had the chance to taste anything like this. And of course they never really talked about the pre- and post-phylloxera differences.

As I write this, I am looking at my only really old bottle: Ferreira 1815. Empty apart from a few drops to allow people to say they have smelt an 1815 port (albeit past its best now!). The profile is a lot more like the Bordeaux bottle but with a few bumps and imperfections. I was told it is the original bottle.

As you say, it is great to handle such an old bottle. I tell my daughters it comes from the same year as Waterloo, or the year first class cricket started. Yes, even older than Daddy.</description>
		<content:encoded><![CDATA[<p>Interesting. Although I worked for Remy for a few years, I never had the chance to taste anything like this. And of course they never really talked about the pre- and post-phylloxera differences.</p>
<p>As I write this, I am looking at my only really old bottle: Ferreira 1815. Empty apart from a few drops to allow people to say they have smelt an 1815 port (albeit past its best now!). The profile is a lot more like the Bordeaux bottle but with a few bumps and imperfections. I was told it is the original bottle.</p>
<p>As you say, it is great to handle such an old bottle. I tell my daughters it comes from the same year as Waterloo, or the year first class cricket started. Yes, even older than Daddy.
</p>
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